A list of the contents of this article:

How to clean the sea shrimp?

1. Soak in salt water: soak the cleaned sea shrimp in water mixed with a small amount of salt for a few minutes to help kill bacteria on the surface. Rinse again: after soaking, rinse the shrimp again with clean water to ensure that all impurities and odors are removed. Pickling (optional) simple pickling: according to individual taste, sea shrimp can be simply pickled with salt, pepper, cooking wine and so on to enhance its flavor.

2. Rinse the shrimp with clean water. Soak shrimp meat in clear water and add cooking wine or liquor to improve the deodorization effect. Cut off the shrimp beard and shrimp gun: first of all, use scissors to cut off the shrimp beard and shrimp gun. These parts are easy to fry when cooking, affect the taste, and may stab the hand during handling. Peel off the shrimp shell, remove the shrimp line: then, gradually peel off the shell of the sea shrimp to expose the shrimp meat.

3. Soak: soak the cleaned sea shrimp in light salt water for about 15-20 minutes. This can kill the bacteria on the surface of the sea shrimp and make the sea shrimp more delicious at the same time. Rinse again: remove the soaked sea shrimp and rinse with clean water to make sure there is no residual salt and other impurities. Drain: put the washed sea shrimp on a sieve or spoon and let the excess water flow away. You can also use kitchen paper towels to gently pat the moisture on the surface of sea shrimp.

What are the ways to deodorize sea shrimp?

1. Soak in salt water: soak the cleaned sea shrimp in water mixed with a small amount of salt for about 10 minutes. Salt can help further sterilize and deodorize. Remove the head and shell from the viscera: remove the head and shell of the sea shrimp, these areas often concentrate more fishy smell. Pick out the shrimp thread: pass through the back of the shrimp with a toothpick or small bamboo stick to pick out the shrimp gut, which is undigested food and sediment in the shrimp body, which can greatly reduce the fishy smell after removal.

2. Wash and remove sand: the purchased sea shrimp often contain sediment, which will not only affect the taste, but also aggravate the fishy smell. Therefore, first of all, it is necessary to wash the sea shrimp thoroughly. You can soak the sea shrimp in clean water, gently scrub the shrimp body with your hands, especially the part of the shrimp head and line, and then rinse repeatedly with water several times until it is washed.

3. Soak and deodorize: soak the cleaned sea shrimp in light salt water for a period of time, adding a small amount of salt to the water, which can help to further remove the fishy smell of shrimp. Some people also add a small amount of liquor or milk to the water, which helps to eliminate the fishy smell. Pickling deodorization: pickling sea shrimp with the right amount of salt, ginger slices, cooking wine, etc., can not only remove the odor, but also increase the flavor. The pickling time should not be too long, usually 10-15 minutes.

How to clean the shrimp?

1. The cleaning method of small sea shrimp: cut the shrimp head and cut it down from the shrimp brain at an angle of 45 degrees. Pick out the shrimp brain with scissors. Black brain, red blood are coming out. Next to the front of the shrimp brain is the shrimp yellow, which is a good thing, if there is yellow, be careful to keep the shrimp yellow as much as possible. Gently pull out the shrimp brain, part of the shrimp intestines will be pulled out.

2. The method of cleaning small sea shrimp. Don't rinse the dried shrimps, use blisters. Shrimp skin and dried shrimp contain volatile nitroso compounds such as dimethylnitrosamine, which can lead to the intake of excess carcinogens. To seek advantages and avoid disadvantages, the specific way is to soak in water several times, and then blanch it. Can also be exposed to the sun for 3 to 6 hours, can also achieve the goal of reducing carcinogens.

3. It is definitely not clean. It must be washed before you can enjoy it. Good luck.

How to deal with sea shrimp clean and labor-saving?

1. Cold water washing: wash the sea shrimp in cold water, which can effectively remove the sediment and impurities on the surface. Use salt and flour: add a small amount of salt and flour to the cleaning water and gently scrub the sea shrimp to help remove mucus and residual viscera from the shrimp shell. Change the water: repeat several times until the water is clear. Shelling and catgut shelling: decide whether to shell or not according to the recipe.

2. Seasoning treatment: wash the sea shrimp, remove the skin, head and intestines, leave the shell of the tail, split it from the back (but don't cut it off), add salt, monosodium glutamate, Shaoxing wine, sesame oil, spring onions, ginger (ginger, chopped onions) and marinate for about 20 minutes. Mix flour, baking soda, gestro powder and some water to form a batter. Cooking method: heat the wok over medium heat and add peanut oil. Dip the prawns one by one in the batter and put them in a pan of oil, deep-fry until golden brown and remove.

3. First deal with shrimp. First cut off the beard and feet of the shrimp head, and then cut the shrimp shell about 2 cm along the back from the connection between the shrimp head and the body. Pick out the shrimp intestines. Wash the shrimp and suck up the water. Cut the green onions and grind the ginger into mash. Turn on the heat, put in the butter first, and after all the butter has melted, turn to medium heat. Pan-fry the shrimp until well done and fish it out.

4. The first step before cooking frozen prawns is to thaw. The easiest way is to soak it in cold water and change the water at regular intervals until the shrimp is completely thawed. Shrimp can also be put into the refrigerator freezer slowly thaw, although this method takes a long time, but can maximize the fresh taste of shrimp. Cleaning: thawed shrimp need to be washed carefully. Rinse the shrimp surface with clean water to remove residual ice crystals and impurities.

How to deal with sea shrimp to be clean?

1. Rinse the fresh sea shrimp with clean water, then cut off the sharp thorns and eyes of the shrimp head with scissors in the lower direction of the shrimp eyes. The sharp thorn of the shrimp head is easy to accidentally stick to people, and it is safer to eat after removal. In the cut place of the shrimp head, use scissors to pick out the shrimp sac in the shrimp head. Shrimp capsule is the internal organs of shrimp can not be eaten, and sometimes contains sediment, so it should be removed clean.

2. Wash the sea shrimp: rinse the sea shrimp with clean water to wash off the impurities and sediment on the surface of the sea shrimp. Head and tail: cut off the head and tail of sea shrimp, which can be done with scissors or a knife. Shelling and shrimp line: hold the sea shrimp body, gently peel off the shrimp shell with your fingers, and then peel off all the shrimp shells. Then cut it gently with a knife on the back of the shrimp and take out the black shrimp thread, that is, mashed shrimp or shrimp intestines.

3. Soak in salt water: soak the cleaned sea shrimp in water mixed with a small amount of salt for a few minutes to help kill bacteria on the surface. Rinse again: after soaking, rinse the shrimp again with clean water to ensure that all impurities and odors are removed. Pickling (optional) simple pickling: according to individual taste, sea shrimp can be simply pickled with salt, pepper, cooking wine and so on to enhance its flavor.