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A complete set of simple practices for flour snacks

Blow up cruller. A local delicacy in Henan, with a delicious bite and a strong scent of spring onions. Flour with eggs and chopped onions and noodles, make embryos, then deep-fry in oil. Banana bread. The perfect combination of flour and banana, the aroma is rich and delicious. Flour with eggs and noodles, roll into slices, wrap bananas to make raw embryos, brush with egg yolk and cook. Open up and smile. A small snack made of flour, crispy and delicious.

Flour can make the following snacks: dry steamed bread flour can make delicious dried steamed bread. After the flour and water are mixed and fermented, the steamed bread is made, then sliced and baked until golden, and the crisp and delicious steamed bread is finished. Cookie flour is also one of the main ingredients for making cookies. Biscuits of various flavors and shapes can be made by adding different ingredients, such as sugar, oil, eggs, etc.

Homemade egg rolls: 100 grams of flour, 4 eggs, 50 grams of sugar, 40 grams of corn oil, 15 grams of black sesame. Put the egg sugar together and stir well. Sift in the flour, add black sesame, add corn oil, and continue to stir. Scoop a spoon out in the pot, make it thin, use a low heat. In case it's done, turn it over and bake it again. Put the omelet upside down, roll it quickly with chopsticks in the middle, pull out the chopsticks, and cool it.

Prepare 200 grams of high gluten flour, beat in an egg, add 10 grams of sugar, first stir the eggs, then use normal temperature water and noodles, add little by little, stir until there is no dry flour, knead it into a smooth dough, cover it with cling film and seal the dough for 10 minutes. Let the gluten relax so that the noodles will be more soft and elastic. Prepare a small bowl, beat in an egg, add a little water, stir and beat into egg liquid.

Milk snack (1) knock an egg into the flour and stir well with a spoonful of sugar. (2) add yeast to the warm milk, add to the flour, knead it into a smooth dough with your hands, and set aside for half an hour. (3) knead the dough smooth again, roll into thick slices of about 1 cm, and cut into long strips. (4) each long strip is slightly dotted with your hands and cut into small pieces.

Tips on how to cook pastry flowers

1. Steps: put the sugar and corn oil into the milk yeast liquid, knock into the eggs, beat well with a manual egg beater for cake, and set aside. Next, pour the flour into the milk yeast liquid, knead it into a smooth dough, cover it with plastic wrap and place it in a warm place to let the dough naturally ferment to twice the size. (this step is the same as usual. It takes about 5 minutes and 2 hours at about 22 degrees Celsius).

2. The small dose is stuffed into the popular flower mold. Carved flowers. Gabe, wake up for 30-60 minutes. Preheat the pan, control the heat and bake. Bake until golden on both sides. It looks greedy. It's delicious.

3. Figure 1 put eggs, noodles and yeast in a basin and mix cloud flowers with water. Figure 2 kneads the dough into a smooth dough. Figure 3 ferments the dough to twice the size and finds out the mold. Figure 4: press the crushed peanuts with sugar in the inside and press it in the mold. This is how the upside-down buckle works. Figure 5 preheat the oven, put the baking pan, heat up and down, 180 degrees above and 130 degrees below for 25 minutes.

4. Mix all the ingredients evenly, knead into dough, cover the dough with plastic wrap and wake up for an hour at room temperature; take out the dough and knead it evenly with your hands and rub it continuously. The longer the dough is kneaded, the more delicious the finished product and the whiter the color. Cut off a piece of the kneaded dough and knead it into long strips; pull the small dose according to the size of the model. Put the small dose into the mold and press it firmly.

5. Add yeast, egg and sugar to warm water and stir well. Stir the eggs well. Put the flour in a bowl and set aside. Add the egg liquid to the flour in stages and stir well. Knead into a smooth dough. Put the dough into a container and ferment in a warm place. Cut the dough into small preparations of the same size. The small dose is stuffed into the popular flower mold. Carved flowers. Gabe, wake up for 30-60 minutes. Preheat the pan, control the heat and bake. Bake until golden on both sides.

What is the scientific name of the chess piece we eat?

Jujube, a variety of aliases, including honey, wood coral, chicken feet, chicken claws, chicken claw pear, longevity fruit, Wanwei fruit, golden hook, pear jujube, chess pieces, smelly berries, spinous wolfberry, etc., scientific name trifoliate chess. Jujube has a mild diet and tastes sweet and sour, returning to the spleen and large intestine meridians. Its main effects include relieving alcoholism, relieving thirst and eliminating annoyance, dispelling wind and dredging collaterals, promoting diuresis and detumescence. Jujube is rich in edible value. first of all, it can sober up and calm the mind.

"Chinese Arboretum" also known as chicken claw pear, sweet midnight. The plant grows in ditches, roadsides or valleys, mainly in Qinba Mountains of Shaanxi, and is also distributed in Sichuan, Hubei, Zhejiang, Jiangsu, Anhui, Fujian and other places. It is not only one of the famous fruits, but also a rare medicinal edible fruit.

Scientific name: Hovenia acerba Lindl. English name: Turnjujube family name: Rhamnaceae Rhamnaceae trifoliate chess piece commonly known as chicken claw pear, scientific name trifoliate chess piece, also known as dragon claw fruit, Linqin, Wanzi pear, longevity fruit, Wanwei fruit, golden hook, chicken distance, wood honey, pear jujube, cymbidium, etc., belongs to Rhamnaceae, Aurantii woody plant. Deciduous trees, more than 10 m tall; twigs, abaxial surface of young leaves, petiole, and inflorescence rachis initially pubescent, then glabrescent.

Steps of making Chess Fruit cream Cake

First of all, get ready to make a chess fruit cream cake. Mix milk, salad oil and 10 grams of sugar in a milk pan, melt evenly, pour in sifted low-gluten flour and stir into a delicate paste. Add the egg yolk separately. After each egg yolk is added, stir well until the yolk paste is formed. Next, add a few drops of lemon juice to help stabilize the protein foam.

Chess cake refers to a kind of cream cake, which is shaped like a small chess piece. The chess cake is characterized by its soft body and sweet taste, and the cream surface is crisp and fragrant. This cake is very popular because of its simple making and low cost. At the same time, like the shape of chess pieces, chess cakes are used to symbolize wisdom, strategy and victory. In many places, chess cakes are also given as gifts to relatives and friends.

On the side, Shen Shangtan and Ding Ruoyin pinched the butter in the basin, and after putting the squeezed butter into our basin, we crumpled the flour, eggs and butter into a ball. My aunt helped us to make a round cake and put it in the oven. After baking for a while, the fresh cake came out of the oven! Our aunt taught us to add cream and fruit to the cake, then squeeze it with cream lace, and a delicious cake was made.

The second step is to decorate the cake with cream of various colors. I took my beloved pink. This time, I dare not neglect again. I drew a "wavy line" around the cake and embellished it. Then I carefully added the fruit for fear of messing it up. In this way, the cake is finished! Looking at the cake, I showed a knowing smile.

What do you mean, pawn cake?

Pawn cake is a special snack, originated in Guangdong. It is made of glutinous rice, oyster sauce, dried shrimp, minced meat, spring onion, ginger and other ingredients rich in starch and protein. The production process of pawn cake is relatively complex, and the raw materials need to be stirred into mud by hand, and then steamed into a small semicircular dish. Chess cake not only has a lot of nutritional value, but also its unique taste is unforgettable.

Pastry pastry is a traditional Chinese pastry with a unique production method and a crisp and sweet taste, so it is very popular. The outer layer of pastry is made from a mixture of flour and animal oil, and folded many times in the production process, so as to make it more layered. Inside is layer by layer of sugar water, which is also one of the unique features.

Chess cake refers to a kind of cream cake, which is shaped like a small chess piece. The chess cake is characterized by its soft body and sweet taste, and the cream surface is crisp and fragrant. This cake is very popular because of its simple making and low cost. At the same time, like the shape of chess pieces, chess cakes are used to symbolize wisdom, strategy and victory. In many places, chess cakes are also given as gifts to relatives and friends.

The practice of cookies

Put it in a silicone mounted flower bag. On the golden baking pan, squeeze out the cookies. 1 into the preheated oven, middle layer, 175 degrees, upper and lower heat, hot air baking for 15 minutes.

First put about 100 grams of butter into a bowl, preferably animal butter, and then soften it until your fingers can be easily pressed. Then sift in 30 grams of powdered sugar in the bowl and beat it with an electric egg beater until the color becomes lighter and the volume becomes larger. Whisk the butter into the eggs three or four times, each time and then the next time, until all is done.

Remove the salted butter from the refrigerator and leave it at room temperature for 30 minutes to soften. Then put it in a large bowl and use an electric egg beater to beat until the color becomes lighter and the volume expands slightly. Add fine granulated sugar, powdered sugar and salt one by one, and continue to whisk until the sugar is completely dissolved. It is recommended to use powdered sugar to ensure that cookies taste delicate, but do not use all fine sugar, so it is not easy to shape.

Ingredients: 230 grams of low-gluten flour, 150 grams of butter, 100 grams of fine sugar, 1 egg, 70 grams of dried cranberries. Prepare all the materials and soften the butter at room temperature. The butter is softened so that it can be easily poked with your fingers. Stir with an electric egg beater first. Add fine sugar to the butter and stir it with a blender to avoid spilling it.

Step 1: beat an egg and mix well. Add half of it when you use it. Step 2, 60 grams of butter and 40 grams of sugar. Step 3, use an egg beater. Step 4, add half the beaten egg liquid and beat until the egg is fully mixed with the butter. Send it until it expands smoothly. Step 5, sift in the low gluten flour. Step 6, mix evenly. Step 7, put it into a framed flower bag.