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How to make juice fishing?

1. Step: wash and cut garlic, millet spicy, coriander root and citronella and put them into a bowl. Add Lemon Juice, thin salt light soy sauce, oyster sauce, fish sauce, sugar and cold boiled boil, stir well, refrigerate for half an hour and let the flavor blend well. Features: sweet and sour slightly spicy, with strong Southeast Asian customs, suitable with a variety of seafood, such as shrimp, crab, shellfish, etc., can also be used to mix Vegetables Salad.

Recipe 1: in an empty bowl, add an appropriate amount of aged vinegar, soy sauce, oyster sauce, green mustard, sugar, salt, chicken essence, prickly ash oil, chilli oil and sesame oil to stir well. Mix well with garlic, chopped onion and proper amount of water.

3. Chop the garlic and millet spicy, wash the cucumber and shred. Heat hot water in the pot, pour the vermicelli into, cook, fish out, as for cold water. Mix sauce: 1 tablespoon sugar, 1 tablespoon vinegar, 3 tablespoons light soy sauce, minced garlic, millet spicy, chili oil, then add the right amount of water to stir well. Stir the vermicelli and shredded cucumber and serve.

4. prepare ingredients: flower beetle, coriander. Fishing sauce: 1 tablespoon of garlic, millet pepper, sesame, thick and thin chili noodles, sprinkle with hot oil and saute fragrance, add 3 tablespoons light soy sauce, 2 tablespoons aged vinegar, right amount of chicken essence, right amount of plain boiled water, stir well.

The method and formula of fishing juice

Choose some of your favorite small seafood, wash it, put it in clean water, add a little cooking wine, cook it, and remove it. Chop chili, garlic and ginger and set aside. Wash pepper, star anise and incense leaves and add boiling water to boil. Turn to low heat and cook for about eight minutes. Turn off heat. Season with light soy sauce, soy sauce, oyster sauce, sugar and salt. Add red oil, chili, ginger, garlic and cooked seafood. Put it in the refrigerator and marinate it overnight.

Practice: mix all seasonings with 20 grams of pure water and refrigerate for 30 minutes. Take as you like. Chilled sauce formula: 10 bottles of Tianli soy sauce, 10 bottles of Donggu fresh sauce, 3 bottles of seafood soy sauce, half bottle of steamed fish soy sauce, 10 bottles of Apple Cider Vinegar (or aged vinegar + sugar), 2 bottles of white vinegar, 10 grams of oyster sauce, 5 jin of rock sugar, 200 grams of monosodium glutamate, chicken essence, mushroom essence, 3 bottles of wild pepper, 100 grams of delicious sauce, 100 grams of spicy fresh dew, 50 grams of red oil.

Formula 1: in an empty bowl, add the right amount of aged vinegar, soy sauce, oyster sauce, green mustard, sugar, salt, chicken essence, prickly ash oil, chilli oil and sesame oil. Mix well, add minced garlic, chopped onions and proper amount of water.

Main ingredients of Thai seafood juice formula: 2 juices of lemon, 30 grams of fish sauce, 20 grams of Thai sweet chili sauce, 5 cloves of garlic, 3 spicy millet, 15 grams of sugar, 5 grams of salt, 50 grams of cold white boiled sauce. Excipients: a little mint leaves can be added to increase fragrance. In the production step, the garlic is chopped into minced garlic and the millet is chopped into small circles. Put minced garlic and millet in a bowl, add fish sauce, Thai sweet chili sauce, sugar and salt, then pour in lemon juice and cool white boil, stir well.

50 grams of spicy fresh dew, 10 grams of salt, 100 grams of sugar, 30 grams of chicken essence, 30 grams of minced garlic, 30 grams of millet pepper rings, 30 grams of diced chives, 30 grams of cooked sesame, 30 grams of parsley, 20 grams of mustard oil can be mixed together. The steps are: (1) add white granulated sugar; (2) pour in balsamic vinegar and stir and melt white granulated sugar; (3) add garlic sesame oil and monosodium glutamate; (4) chopped red pepper and put it in fishing juice; (5) add clear water and finish fishing juice.

Ingredients: vermicelli, cucumber, dried tofu, Flammulina velutipes, carrots, coriander, spinach. Seasoning: aged vinegar, Apple Cider Vinegar, sesame oil, seafood soy sauce, chicken powder, sugar, salt, spicy oil. Cut vermicelli, dried tofu, carrots and cucumbers, chopped coriander, Flammulina velutipes, spinach and set aside. Mix vinegar, Apple Cider Vinegar, sesame oil, seafood soy sauce, chicken powder and salt in the bowl and set aside.

How to make juice fishing?

1. Step: wash and cut garlic, millet spicy, coriander root and citronella and put them into a bowl. Add Lemon Juice, thin salt light soy sauce, oyster sauce, fish sauce, sugar and cold boiled boil, stir well, refrigerate for half an hour and let the flavor blend well. Features: sweet and sour slightly spicy, with strong Southeast Asian customs, suitable with a variety of seafood, such as shrimp, crab, shellfish, etc., can also be used to mix Vegetables Salad.

Recipe 1: in an empty bowl, add an appropriate amount of aged vinegar, soy sauce, oyster sauce, green mustard, sugar, salt, chicken essence, prickly ash oil, chilli oil and sesame oil to stir well. Mix well with garlic, chopped onion and proper amount of water.

3. Chop the garlic and millet spicy, wash the cucumber and shred. Heat hot water in the pot, pour the vermicelli into, cook, fish out, as for cold water. Mix sauce: 1 tablespoon sugar, 1 tablespoon vinegar, 3 tablespoons light soy sauce, minced garlic, millet spicy, chili oil, then add the right amount of water to stir well. Stir the vermicelli and shredded cucumber and serve.

4. Today, my mother made a juicy beetle, which is simply YYDS! What a good mom, it's a good thing I secretly shared my mother's recipe with you today. Prepare ingredients: flower beetle, coriander. Fishing sauce: 1 tablespoon of garlic, millet pepper, sesame, thick and thin chili noodles, sprinkle with hot oil and saute fragrance, add 3 tablespoons light soy sauce, 2 tablespoons aged vinegar, right amount of chicken essence, right amount of plain boiled water, stir well.

5. Spicy oil. Cut vermicelli, dried tofu, carrots and cucumbers, chopped coriander, Flammulina velutipes, spinach and set aside. Mix vinegar, Apple Cider Vinegar, sesame oil, seafood soy sauce, chicken powder and salt in the bowl and set aside. Boil water in the pot with Flammulina velutipes, spinach and James. Blanch, pour out and cool and put into a bowl. Rinse the powder skin and put it in a bowl. Pour the mixed juice into a bowl and add spicy oil.

What are the methods of fishing for juice and cold soaking juice?

Chop the garlic and millet spicy, wash the cucumber and shred. Heat hot water in the pot, pour the vermicelli into, cook, fish out, as for cold water. Mix sauce: 1 tablespoon sugar, 1 tablespoon vinegar, 3 tablespoons light soy sauce, minced garlic, millet spicy, chili oil, then add the right amount of water to stir well. Stir the vermicelli and shredded cucumber and serve.

The process of making fishing juice and cold soaking juice is simple and easy, and it is suitable for daily family cooking. Adding Biospringer Spinger yeast extract to cold dish compound seasoning such as cold pickle juice can reduce salt and improve flavor. Yeast extract itself is an excellent flavor carrier, only a small amount can bring the effect of flavor enhancement and freshness, help to improve the overall taste of food, make the taste richer, and can achieve 30% salt reduction effect, and comprehensively improve the overall flavor.

To prepare materials to prepare white-boiled shrimp juice, you need to prepare the following materials: light soy sauce, vinegar, sesame oil, chicken essence, chili powder, chopped onion, ginger and garlic, chopped onion and peanut oil. Put onion, ginger and garlic, light soy sauce, vinegar, sesame oil, chicken essence and chili powder into a bowl. Add the right amount of chopped onion and peanut oil and stir well. Add the right amount of chili powder or sesame paste according to your taste.

It can also be directly mixed into stewed beef slices, Pork Lungs in Chili Sauce and other cold dishes. Jiuhong salt sauce: take the right amount of refined salt, monosodium glutamate and white soup to mix well, then add a little sesame oil to mix well to form a salt sauce. This cold vegetable juice is generally made white and can be used to make cold dishes with chicken, shrimp, vegetables and beans as ingredients, such as salted shrimp, salted chicken breast, salted broad beans and salted lettuce.