A list of the contents of this article:

How is corn flipping made?

1. Wash the corn kernels and control the moisture content. Add the right amount of glutinous rice flour and sugar. Pour the right amount of cooking oil into the pot. Pour the corn kernels into the pan and burn them over low heat. Until both sides turn golden. Finally, sprinkle some white sesame seeds and sugar on the corn. I suggest that you can adjust the amount of sugar according to your own taste, and put more sugar if you like it.

2. Materials: milk powder, starch, corn kernels, add appropriate amount of milk powder to corn kernels, stir slightly to increase milk flavor. Stir well, add enough starch and stir until the starch is wrapped in each grain of corn. Pour the right amount of oil into the bottom of the pan, heat the oil until medium well, pour out and set aside, add a little oil to the bottom of the pan, and pour in the corn kernels wrapped with starch.

3. Prepare ingredients. Fresh corn, corn starch, glutinous rice flour, sugar and the right amount of cooking oil. First, remove the outermost layers of thick skin from the bought fresh corn, leaving the innermost two layers of thin skin, then pour water from the pot and boil the corn over high heat.

4. Wash the corn and peel it into granules. Add corn starch, glutinous rice flour, flour and sugar in proportion, then mix well with warm water. Add the right amount of warm water and mix well. After boiling the oil, pour out the excess oil, then put it into the pot over low heat, flatten the noodles and corn with a hand or shovel, and then sprinkle a little warm water.

What are the common ways to share?

Chopped onion pan: materials: flour, warm water, yeast, salt, oil, chopped onions. Practice: a. The dough is made in the same way as the traditional pot. b. Sprinkle chopped onions and salt evenly over the rolled crust. c. Roll up the dough and cut it into small pieces, each standing upright, flattened from the middle, and then rolled into a round cake shape. d. Add oil in the pan, put in the cake blanks, and fry over medium heat until golden on both sides.

After sifting the flour, add an appropriate amount of warm water and stir with chopsticks to form a floc. Adding the right amount of yeast powder can help the dough to ferment and make the pot more soft. Knead the dough until the surface is smooth, cover with a wet cloth or cling film, and place in a warm place to ferment. Stuffing selection: choose the right stuffing according to your taste and nutritional needs.

The practice of corn ice pot: add water to the pressure cooker, put the corn in the steam for 5 minutes, turn off the fire and chop the lean meat, corn shredded, carrots are also chopped, as well as onions and ginger. This camp is rich in providing for the aged.

The practice of pot burning, how to cook delicious food, and the common practice of pot burning

Heat the electric cake bell and put it into the raw billet. Pour in clean water and cover and solder. 1 after soldering for about 8 minutes, the water evaporates and dries. 1 put the pan into the pan and serve.

First, mix 300g lukewarm water, 500g noodles, 3G sugar and 5g yeast together, then knead it into a dough (you can also put a little baking powder) and stir to twice the original volume. Then cut the right amount of cabbage and green peppers (there are no rules on stuffing, just make your own favorite stuffing), and then chop some meat stuffing.

In a pan, prepare the flour, water and oil. Mix together at 2:1:1 and stir well. Heat the pan and add the right amount of oil. after the oil is hot, pour the batter into the pan and spread it into a pancake. After waiting for the bottom to turn golden, fry again until both sides turn golden. Burn the pan, cut it into small pieces and serve.

How to cook a pan?

Prepare the flour, water and oil, mix together at 2:1:1 and stir well. Heat the pan and add the right amount of oil. after the oil is hot, pour the batter into the pan and spread it into a pancake. After waiting for the bottom to turn golden, fry again until both sides turn golden. Burn the pan, cut it into small pieces and serve.

Cut the fresh shrimp into particles and stir-fry the egg; add the old sauce, Shaojiu, ginger, spring onions, salt and pepper in the pork stuffing, stir and add the shrimp, sesame oil, oil, eggs and leek; mix the flour into dough, roll into the skin, wrap the stuffing into the stuffing, make a raw pan; cook the pie bell, dip the pot with vinegar, stick it in the pie bell, sprinkle it with vinegar, bake it over low heat, wait for the pan to be burnt with yellow crispy skin.

Put a small amount of oil in the pan, put the cake in the pan, and fry over low heat until golden on both sides. Three fresh pots and pans: ingredients: flour, shrimp, eggs, leek, salt, water. Practice: add water to the flour and form a dough and wake up for 20 minutes. Minced shrimps, fried eggs, chopped leeks. Mix the shrimps, eggs and leeks with salt. Roll the dough into pancakes and spread it with a layer of three fresh stuffing. Put a small amount of oil in the pan, put the cake in the pan, and fry over low heat until golden on both sides.

How do pumpkin pans make them healthy and delicious?

Step 1: peel and seed the pumpkin, cut it into small pieces and steam it in a steamer for about 20 minutes until the pumpkin is soft. Take out the steamed pumpkin, press it into mud with a spoon and let cool. Step 2: mix the noodles in a large bowl and mix the flour, yeast and salt well. Add the mashed pumpkin to the flour and stir to make it fully mix with the flour.

Step 2: peel and flesh the pumpkin and cut it into slices, then steam it in the pan so that it can be easily pierced with chopsticks. Step 3: put the soft pumpkin slices into the wall breaker, then pour in a small amount of water, and then beat into a more delicate pumpkin paste. Adding a little water to the wall breaker makes it easier to beat it into mud. The finished pumpkin paste is about 900 milliliters. If you don't have a wall-breaking machine or a cooking machine, you can use a spoon to crush the pumpkin into mud. The finer the better.

Step 1: wash the dust off the surface of the pumpkin with clean water, then peel off the outer skin of the pumpkin with a razor, cut off the flesh and seeds inside, cut into thin slices of pumpkin, put it on a large, flat plate, and sprinkle 100 grams of white sugar. Step 2: after the steamer is steamed, put the pumpkin on a plate, cover the pan, and steam the pumpkin over high heat.

4. Heat the pan until the palms are hot, pour in the peanut oil 10ml, heat the oil, put in the pumpkin cake and fry over low heat. Pan-fry until one side is golden brown and turn it one by one. Pan-fry until golden brown on both sides and turn off the heat. 1 the sweet, soft and waxy pumpkin pie is ready.

5. Preheat the electric cake bell, brush it with oil and put it into the cake billet, cover the lid and turn it golden brown on one side, then turn it over and continue to turn it golden brown. Cover both sides of the lid until golden, then turn again, wait for the cake to be burnt and bulge, then come out of the pot. Our pumpkin cakes are ready and very sweet, and the children haven't eaten all of them for a while. Introduce: pumpkin cake does so, sweet soft waxy is not greasy, glutinous Serge taste is really good. Very soft, after tearing off the sugar stuffing DC, looks delicious.

6. [production method]: step one: prepare the ingredients used, peel the pumpkin and wash it clean. Red bean paste is made by yourself, not the very sweet one. Pumpkin I use hanging pumpkin moisture is relatively large, more sweet. Step 2: cut the pumpkin into thin slices and put it in a heat-resistant glass plate. Step 3: add water to the multi-functional cooking pot, put it into the steamer, and put the glass bowl on the steamer.