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A complete Collection of Apple Pie practices

1. Stuffing: peel and core the apple and cut it into small pieces. Put diced apple, sugar and lemon juice into the pot and boil more juice at first, slowly until the water thickens and dries, the apple is golden and translucent, turn off the heat, add cinnamon powder and mix well. Apple pie: remove the frozen pie, roll until 2mm is thick, cut into 16 slices slightly larger than the 4-inch pie plate, and refrigerate for 15 minutes.

2. Pie material: (1 8-inch pie plate), 63 grams of butter, 125grams of low-gluten flour, 10 grams of whole egg, 4 tablespoons of salt, 30ml in cold water. Apple stuffing materials: 80 grams of sugar, half cup of water, 25 grams of butter, 280 grams of apple meat, 80 grams of mashed apple, 1 tablespoon of corn starch + 4 tablespoons of water, 18 grams of raisins soaked in California wine, 1 tablespoon of cinnamon powder, 1 tablespoon of lemon juice.

3. Apple pie simple ingredients: Apple 6 white sugar 100 grams of butter 50 grams of flour 150 grams of flour 150 grams of milk step: knead the flour and butter into dough, add the right amount of water, knead well and refrigerate for 20 minutes. Peel and core the apple and cut it into small pieces. Add sugar and stir well. Roll the dough into a round crust and put it on a baking pan. Pour the apple into the crust and lay it neatly.

4. Soften the cream in the pastry group and beat the sugar and salt with an egg beater until white (there is a kneading machine or toaster directly put in and beat for 3 minutes). Then add the other ingredients in the pastry group and beat until mixed (about 3-5 minutes on the dough kneader). Take out the dough, squeeze hard to form a solid ball, wrap it in plastic wrap and keep the ice in the refrigerator for at least 30 minutes.

5. Dough making: mix flour, salt and sugar, add butter cut into small pieces, squeeze them into small particles with your fingers, stir in ice water to make dough, and refrigerate for 30 minutes. Stuffing: peel and core the apple and cut it into small pieces. Add sugar, lemon juice and cinnamon powder and mix well. Set aside for 10 minutes.

6. Here are several common practices of apple pie: classic apple pie:-prepare ingredients such as apple, sugar, lemon juice, butter, flour, cinnamon powder, etc. -mix flour and butter to form sand grains. -put the sliced apples in a bowl, add sugar, lemon juice and cinnamon powder, and mix well. -pour the flour and butter mixture into a baking pan, flatten it, and then pour in the apple filling.

How do you make apple pie?

1. Stuffing: peel and core the apple and cut it into small pieces. Put diced apple, sugar and lemon juice into the pot and boil more juice at first, slowly until the water thickens and dries, the apple is golden and translucent, turn off the heat, add cinnamon powder and mix well. Apple pie: remove the frozen pie, roll until 2mm is thick, cut into 16 slices slightly larger than the 4-inch pie plate, and refrigerate for 15 minutes.

2. Pie: 150 grams of low-gluten flour, 60 grams of butter, 15 grams of fine sugar and 48 grams of water. Pie stuffing: 300g of apple flesh, 1 tablespoon of lemon juice (5ML), 60g of sugar, 4 tablespoons of salt (25ML), 4 tablespoons of cinnamon powder (25ML), 10g of butter, 20g of water, 10g of corn starch. Surface brush liquid: right amount of whole egg liquid.

3. Ingredients: egg tart skin, apple, sugar. Step 1: peel the apple and cut into shreds. Step 2: cut it up into Xiaoding. Step 3: heat the pan and brush the oil. Step 4: add the diced apples and stir well. Step 5: add sugar and stir well over low heat. Step 6: stir-fry until the diced apples are sticky and cool. Step 7: fold the thawed egg tart in half with the apple stuffing and squeeze the edges tightly. Step 8: cover the baking pan with tin foil and put on the apple derivative billet.

4. Take a pie and put it in the center of your left hand. Put the trap in the middle of the pie with a spoon. Fold in half, squeeze the other three sides tightly, and a small apple pie will be ready. Finish all the apple pies in turn. Brush the surface of the prepared apple pie with egg yolk, so that the surface of the fried apple pie is more beautiful and adds nutrition to the apple pie.

5. Here are several common practices of apple pie: classic apple pie:-prepare ingredients such as apple, sugar, lemon juice, butter, flour, cinnamon powder, etc. -mix flour and butter to form sand grains. -put the sliced apples in a bowl, add sugar, lemon juice and cinnamon powder, and mix well. -pour the flour and butter mixture into a baking pan, flatten it, and then pour in the apple filling.

How to bake apple pie

Wash and peel the apple, cut it in the middle and remove the core, then cut it into small pieces and set aside. Heat the pot, then put in the butter, melt and put in the cut apple pieces. Add water and starch after the juice comes out, and set aside after it thickens. Take out the toast, remove the four sides, then press it tightly with a rolling pin and brush the four sides with egg liquid.

-pour in the apple stuffing and fold the edge of the dough. Brush the egg on the surface and bake in an oven preheated to 180 °C for about 30-35 minutes. Cream apple pie:-prepare ingredients such as apples, cream, sugar, dough and cinnamon. Cut the apple into thin slices and put it in a bowl. -add sugar and cinnamon powder and mix well. Roll the dough into a circle and put it on the baking pan. Pour in the apple stuffing and sprinkle with cream.

The upper and lower pipes are baked at 180 degrees for 15 minutes. The apple pie is cooked, and there is some coke outside. Ingredients: 1 apple, 1 piece of toast, 1 egg, 8 grams of sugar, right amount of corn starch. Step: prepare the ingredients. Cut the apple into small pieces, mix the corn starch and sugar with a small amount of water. Put a small amount of oil in the pan, pour in the apples and stir for 2-3 minutes. Pour the cornstarch water into the pan and boil until the juice is collected. Cut the toast to the edge.

Pour the apple mixture into the pie to make sure it is evenly distributed. Cover the other pie skin over the apple mixture and use a fork to make several small holes in the pie skin to allow the steam to escape. In a small bowl, beat the egg yolk and milk, then gently brush the surface of the pie to increase the color. Put the pie in a preheated oven and bake for 25-30 minutes until the pie is golden and crisp.