A list of the contents of this article:

How to cook seafood is delicious

1. Prepare ingredients for small seafood: shrimp, beetle, oyster, abalone (you can add any small seafood you like) coriander, lemon seasoning: minced garlic, millet, chopped onions, white sesame, chili noodles, oyster sauce, light soy sauce, soy sauce, vinegar, sugar.

2. Fried fresh milk ingredients: 100 grams of shrimp, 5 tablespoons of fresh milk, 4 egg whites, 250 grams of fried olives, 15 grams of ham, 2 teaspoons of refined salt, 1 teaspoon of monosodium glutamate, 0.5 tablespoons of wet starch, 500 grams of cooked lard. Practice: wash and drain the shrimps and marinate them with refined salt and monosodium glutamate.

3. Steamed scallops with minced garlic vermicelli: put the vermicelli in a bowl, soak them in boiling water, then remove them and control the water. Peel the garlic and chop it into minced garlic, cut the millet pepper into chili rings, cut the parsley into minced pieces, put them on a plate and set aside.

4. Shrimp for this dish is a little bigger. I usually use about 18 to 20 shrimps per jin. Cut off the shrimp whiskers, open the back to take out the shrimp thread, clean and control the water. Heat the wok and add a little more vegetable oil, fry the shrimp for a while, see the discoloration and pick it up.

5. Spicy clams [spicy clams] material: 700 grams of clams. Ingredients: 1 head of garlic, 6 slices of ginger, half of green onion, 10 dried peppers, 1 tablespoon of pepper. Seasoning: 1 tablespoon of liquor, 2 tablespoons of cooking wine, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, right amount of salt.

What kind of seafood do you have?

1. Spicy clams [spicy clams] material: 700 grams of clams. Ingredients: 1 head of garlic, 6 slices of ginger, half of green onion, 10 dried peppers, 1 tablespoon of pepper. Seasoning: 1 tablespoon of liquor, 2 tablespoons of cooking wine, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, right amount of salt.

2, food crab, dried pepper, pepper, garlic cloves, ginger, seafood sauce, onions, (Spicy Hot Pot) base, soy sauce, sugar, salt, cooking wine. Wash the crab clean and remove the chopped pieces from the removed part. Cut green onions into sections, slice ginger, saute garlic cloves and ginger with a little oil in the pan, stir-fry with dried pepper and pepper.

3. Steamed scallops with minced garlic vermicelli: put the vermicelli in a bowl, soak them in boiling water, then remove them and control the water. Peel the garlic and chop it into minced garlic, cut the millet pepper into chili rings, cut the parsley into minced pieces, put them on a plate and set aside.

How to make cold seafood

Cold seafood ingredients: half a jin of sea shrimp, flower nail, Flammulina velutipes, garlic, spring onions, small chili, line pepper, chili noodles, white sesame. Steps: add a little salt and soak for 20 minutes, peel the sea shrimp and remove the line, wash the ingredients and set aside. Put the shrimp in cold water, add onion and ginger slices, boil and discolor and set aside.

Step 1 remove the beard of fresh shrimp, soak in a little salt for five minutes, rinse and set aside. Step 2 blanch prawns in ice water (cooling, ice water will help shrimp meat tighten spring teeth) step 3 minced garlic, millet pepper, onions and celery.

Seafood mixed main ingredients: squid shrimp clam meat excipients: vegetable red pepper purple onion ginger seasoning: salt seafood soy sauce sugar and vinegar essence chili powder red wine production step 1: squid remove viscera, remove the skin above squid, cut flower knife 2: prawn head, peel, shrimp line. 3: remove the muddy sausage from clam meat.

Ingredients: 300g shrimp, 2 slices of ginger, right amount of garlic, right amount of millet pepper, right amount of ginger, a little onion, a little sesame oil, 5-8 kumquat lemon, a bowl of seafood soy sauce, right amount of coriander and chives, a little celery.

Cold salad yellow clam is a delicious seafood dish. Yellow clam, also known as yellow clam, has delicious meat and rich nutrition. In order to make cold clam seeds with excellent export feeling, you need to pay attention to the following steps: material selection: choosing fresh yellow clam seeds is the key.

Class flower family By Xiaohua private kitchen a: good quality, low price. As a small seafood, he has always been a regular guest at the dinner table. Cooking, cooking soup and serving cold dishes are all the same way of serving food and wine. Let's get started. Ingredients: flower nail, spring onion, ginger, millet spicy, garlic, cooking wine, soy sauce, oil. Practice step: the first step.

How to cook seafood to taste good

Stir-fry scallions with spicy sauce 500 grams of garlic, 10 grams of oil, 15 grams of fish sauce, 2 grams of chili sauce, 20 grams of peeled garlic. Wash the razor sticks. Saute the garlic in the frying pan. Pour in the razor sticks and stir well. Add chili sauce and fish sauce and stir well. Stir-fry the scallops until they are all open. Serve on a plate.

Spicy clam [spicy clam] material: 700 grams of clam. Ingredients: 1 head of garlic, 6 slices of ginger, half of green onion, 10 dried peppers, 1 tablespoon of pepper. Seasoning: 1 tablespoon of liquor, 2 tablespoons of cooking wine, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, right amount of salt.

Features: fried seafood, delicious operation: wash prawns, shell and leave tails, each shrimp meat is cut through the back, remove the sand line, lift the shrimp tail through the cut gap, pull into shrimp balls, marinate with 0.5 grams of refined salt, monosodium glutamate and Shaoxing wine.

Sauce seafood practice: first make the red oil, pour the oil in the pan until slightly hot, add spring onions, ginger, star anise, incense leaves, pepper and stir-fry until the spring onions and ginger turn yellow, remove the ingredients with a filter.

How to cook seafood tastes better

Prepare ingredients: shrimp, beetle, steak, abalone (you can add small seafood you like) coriander, lemon seasoning: minced garlic, millet, chopped onions, white sesame, chili noodles, oyster sauce, light soy sauce, soy sauce, vinegar, sugar.

Spicy clam [spicy clam] material: 700 grams of clam. Ingredients: 1 head of garlic, 6 slices of ginger, half of green onion, 10 dried peppers, 1 tablespoon of pepper. Seasoning: 1 tablespoon of liquor, 2 tablespoons of cooking wine, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, right amount of salt.

Sauce seafood practice: first make the red oil, pour the oil in the pan until slightly hot, add spring onions, ginger, star anise, incense leaves, pepper and stir-fry until the spring onions and ginger turn yellow, remove the ingredients with a filter.

Special methods of seafood

1. Spicy clams [spicy clams] material: 700 grams of clams. Ingredients: 1 head of garlic, 6 slices of ginger, half of green onion, 10 dried peppers, 1 tablespoon of pepper. Seasoning: 1 tablespoon of liquor, 2 tablespoons of cooking wine, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, right amount of salt.

2. Steamed scallops with minced garlic vermicelli: put the vermicelli in a bowl, soak them in boiling water, then remove them and control the water. Peel the garlic and chop it into minced garlic, cut the millet pepper into chili rings, cut the parsley into minced pieces, put them on a plate and set aside.

3. NO.2 steamed lantern abalone with live abalone with shell, cut into lantern shape, put into the original shell, use onion, ginger, salt and monosodium glutamate as seasoning, steam in the top drawer for 7 minutes.

Paper-wrapped cooking: this is a healthy way to cook seafood in oil paper or tin foil, add spices and seasonings, and then bake or cook. This method allows seafood to ripen slowly in its own steam, retaining all the flavor.

5. Stir-fry scallions with spicy ingredients 500 grams of garlic, 10 grams of oil, 15 grams of fish sauce, 2 grams of chili sauce, 20 grams of garlic peeled slices. Wash the razor sticks. Saute the garlic in the frying pan. Pour in the razor sticks and stir well. Add chili sauce and fish sauce and stir well. Stir-fry the scallops until they are all open. Serve on a plate.

6. Choose seafood must be fresh, choose shellfish to pick the shell tightly, gently hold it is relatively heavy, the mouth is usually not fresh. Shellfish should be kept clean after they are bought, otherwise there will be sand.