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A brief introduction to Euphorbia vulgaris

Rabdosia angustifolia belongs to the dicotyledonous class. It belongs to the genus Artemisia, which is a common plant and grows mostly in the mountains and forest areas of northern China. Euphorbia angustifolia is a perennial herb with stout roots and Ternate compound leaves in the shape of rhombus or egg, with different depths on the edges of the leaves.

Rabdosia angustifolia is a kind of ornamental plant, which belongs to the genus Ranunculaceae and perennial herbaceous flowers. Euphorbia angustifolia is widely distributed in the north temperate zone, and its beautiful flowers and rich colors make it a popular garden plant. The flowers of Euphorbia angustifolia usually bloom around May and last until August.

Introduction: Aquilegia (Ranunculaceae). About 70 species. Perennial herbs native to Europe and North America. The shape of the flower is unique, with 5 petals, with cystic long distance extension, and bright colors of sepals and petals. Leaves compound, leaflets orbicular, notched.

Rabdosia angustifolia, Latin scientific name: (Aquilegia viridiflora Pall.), is a plant species of dicotyledonous class, Ranunculaceae, Ranunculaceae. It is native to Europe and North America. Is a perennial herb, root hypertrophy, cylindrical, up to 5 cm thick, simple or with a few branches, skin dark brown.

What is the best way to eat it?

Cold salad: wash the fresh cabbage, blanch it in boiling water, remove it and drain. Cut the scallions into pieces of appropriate size, add minced garlic, light soy sauce, balsamic vinegar, sesame oil, salt, sugar and other seasonings and mix well. This kind of eating method retains the original taste of Euphorbia angustifolia, tastes fresh and is suitable for summer consumption.

In addition to being used as a traditional Chinese medicine, Rabdosia angustifolia can also be eaten as a wild vegetable. In spring or early summer, the young leaves and buds can be picked to stir-fry or make soup.

Euphorbia angustifolia is not only a good flowering plant, there are two books about plants in the Ming Dynasty, "Save the famine Materia Medica" and "Wild vegetables Bo Lu" recorded about the way to eat, for example, the book said that the leaves are edible, but must be boiled before eating.

How do you grow brambles?

1. Sowing and reproduction: Rabdosia angustifolia can reproduce by sowing. In spring and autumn, seeds are scattered evenly on the surface of moist soil, covered with a thin layer of soil, and then covered with plastic film or glass to maintain humidity and temperature. Under indoor conditions, the seeds will germinate after about 10-14 days.

2. First of all, the selection of suitable soil is the key to the cultivation of Rabdosia angustifolia. Azalea likes fertile and well-drained soil, which can be made from a mixture of rotten leaf soil, garden soil and river sand at 2:1:1. Adding an appropriate amount of mature organic fertilizer to the soil can improve soil fertility and promote the growth and development of Rabdosia oleifera.

3. Euphorbia angustifolia likes the shady growth environment, and the planting time can be chosen in March-April or August-September every year. Choose a larger flowerpot, the material should be more breathable, the soil can be mixed with sandy soil and rotten leaf soil, apply a little base fertilizer. Pick out full and full seeds and soak them in warm water.