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Youtiao lotus root spareribs, how to eat breakfast

Put oil in the frying pan, pour ketchup, sugar, salt, vinegar, water starch, add water to boil, then pour in deep-fried Youtiao and cucumber pieces, quickly stir-fry, stir well, delicious vegetarian ribs are ready.

Tuck the potatoes into the Youtiao in turn. Seasoning sauce: 1 tablespoon cooking wine, 2 tablespoons vinegar, 3 tablespoons sugar, 4 tablespoons light soy sauce, 5 tablespoons water, stir well and mix into a bowl of juice. Heat the pot with the right amount of oil. Put a big ingredient in the oil pan to stir up the fragrance, and the sugar and vinegar spareribs made with the big ingredients will have more meat flavor.

Sugar and vinegar spareribs (lotus root potato version) prepare ingredients: 200 grams of lotus root, 300 grams of potatoes, 100 grams of flour, 20 grams of potato starch, 15 grams of sugar, 10 grams of white vinegar, 10 grams of ketchup, salt, peanut oil and white sesame.

How to make vegetarian ribs

1. Soak the tofu skin in cold water and cut it into long strips, peel the lotus root and cut it into thin strips, and then roll the tofu skin on the lotus root strips. Heat 50% of the oil in the pan, roll the rolled ribs in the dry starch and deep-fry in the pan over medium heat until golden brown.

2. Wash the lotus root in the middle and cut it into long strips with 2cm width and 5cm length. Take a single Youtiao and cut it into short pieces of 4cm. Use a chopstick to hollow out the inside of Youtiao. Insert the lotus root, and the vegetarian ribs are finished.

3. Take out the boiled potatoes and mash them. Knead the dough with salt and flour. Put some oil on your hands, take a piece of potato dough, wrap it around the lotus root, and arrange it into the shape of ribs. Add the tea seed oil to the pan and fry the vegetarian ribs until golden on both sides. Pour in sweet and sour sauce and sprinkle with chopped onions.

4. Make vegetarian ribs: mash potatoes, add flour and dough, roll out appropriate amount of dough into cake shape, wrap lotus root strips, make ribs, and do the rest in turn. Fry vegetarian ribs: pour a little cooking oil into the pan, pour in vegetarian ribs, fry until golden brown on both sides and set aside.

5. Soften and then cut the soybean oil skin into strips with cold bubbles, peel the lotus root and cut into thin strips, and then roll the tofu skin on the lotus root strips. Heat 50% of the proper oil in the pan, roll the rolled ribs in the dry starch, then deep-fry the Chinese in the pan until orange and remove.

6, there are many kinds of ribs, the most common are braised, honey, stew and so on, recently fell in love with mash-up.

Steamed pork ribs

1. Combination: mix fried tofu strips and fried vegetables, sprinkle with chopped onions and shredded chili (if used) to increase flavor. Cooking: put all the ingredients in a steamer and steam over high heat for about 10 minutes to enhance the flavor of vegetarian ribs.

2. Vegetarian meat cooking is the highest state of vegetarian cooking. Can make vegetarian oily meat, fish flavor meat shredded, steamed vegetarian fish, steamed vegetarian ribs, vegetarian lion head and other vegetarian dishes, such a situation tests the skills of chefs, but also very high-grade.

3. Most of the vegetarian dishes for guests to enjoy are made into Buddhist "vegetarian eight bowls" and "vegetarian ten bowls". There are dozens of kinds of vegetarian ham, vegetarian ham, vegetarian eggs, vegetarian pork liver slices, vegetarian spareribs, vegetarian steamed pork and Eight Delicacies Rice.

What are vegetarian ribs?

Vegetarian ribs are home-cooked dishes made with Youtiao. Practice one: materials: Youtiao, cucumber, carrot. Seasoning: flour, ketchup, sugar, salt, vinegar, starch, egg. Production: Youtiao cut into one-inch sections; carrots are washed and peeled, cut into strips one centimeter square, blanch in boiling water; wash cucumbers and cut into cubes.

Sugar and vinegar vegetarian ribs is a vegetarian dish that simulates the traditional Sweet and Sour Spare Ribs. It uses plant-based ingredients to imitate the real taste and flavor of ribs.

Vegetarian ingredients. There are no real bones in vegetarian spareribs. They are made of tofu or vegetarian materials and are made with special craftsmanship and seasoning to make them taste and taste like ribs.

Detailed practice of vegetarian spareribs

1. Soak the tofu skin in cold water and cut it into long strips, peel the lotus root and cut it into thin strips, and then roll the tofu skin on the lotus root strips. Heat 50% of the oil in the pan, roll the rolled ribs in the dry starch and deep-fry in the pan over medium heat until golden brown.

2. Practice: wash the lotus root in the middle and cut it into long strips with 2cm width and 5cm length. Take a single Youtiao and cut it into short pieces of 4cm. Use a chopstick to hollow out the inside of Youtiao. Insert the lotus root, and the vegetarian ribs are finished.

3. Take out the boiled potatoes and mash them. Knead the dough with salt and flour. Put some oil on your hands, take a piece of potato dough, wrap it around the lotus root, and arrange it into the shape of ribs. Add the tea seed oil to the pan and fry the vegetarian ribs until golden on both sides. Pour in sweet and sour sauce and sprinkle with chopped onions.

4. Sugar and vinegar spareribs (lotus root potato version) prepare ingredients: 200 grams of lotus root, 300 grams of potatoes, 100 grams of flour, 20 grams of potato starch, 15 grams of sugar, 10 grams of white vinegar, 10 grams of ketchup, salt, peanut oil and white sesame.